Making good food, a boost to healthy writing

What’s for breakfast today? Or rather Brunch…(I never was a big breakfast eater.)

0119131139French toast with syrup, sprinkled with powdered sugar and orange slices. Yum!

Since I started this new job, I’ve been appreciating my weekends more and more, and lately it has become a Saturday morning ritual – where I’ve liked to make something special, something that I don’t normally get the time to make during the week.

My online creativity class emphasizes how important it is for a writer to have other hobbies and I agree! It’s refreshing, because it allows you to take a break from the pressure of writing, and all the anxieties that sometimes comes with it. (Writer’s block, time management, writer’s fear, etc.) Here’s how to start: find something that you find relaxing and fun and just do it!

Although I’m not the cook in the family, I like being creative and making food that looks and tastes good, well, what can be wrong with that? 🙂 This is my NEW hobby. What’s yours?

Happy Saturday everyone!