Masterchef Junior Season 2 Episode 3 Recap: Cupcakes, Ramsay’s Mum, and Shepard’s Pie

Tuesday’s episode starts out with a team challenge; the top ten are presented with cupcakes and while they are devouring their delicious treats, they get the bad news: whoever has the same cupcake as them will be their partner in the next round. The task: to make a dozen high quality cupcakes, but they won’t be just standing side by side, it’s a three-legged race!

Source: Fox. Contestant Adaiah, who's been shaping up to be a top contender.

Source: Fox. Contestant Adaiah, who’s been shaping up to be a top contender.

The teams are: Abby and Mitchell, Sam and Adaiah, Levi and Samuel, Sean and Logan, Oona and Josh.

The idea is to work together on a dozen cupcakes, yet everyone seems to be doing two different flavors. For some of the kids, being tied together is more awkward than others. Joe teases Oona about being tethered to Josh after the challenge is done, to which she amusingly protests with a loud “No!” Ah, well, at ages nine and ten, I still thought boys had cooties too.

In a bit of fun, the judges are tied together as they inspect everyone’s cupcakes. I love how they don’t seem to be taking themselves as seriously this season. They are essentially the teachers, yes, but why not have a little fun, too? And a key part of the entertainment is lightening the mood in moments of stress. I think they’ve got it
down in a nutshell. When asked if being tied together was difficult, Gordon’s like, “Now you know what its like when you are married.” Har. Har.

The top three groups had the best cupcakes: Sam and Adaiah, Abby and Mitchell and Sean and Logan.

Sam and Adaiah’s cupcakes are chosen first. They made an orange honey bosom cupcake, and a vanilla cupcake with raspberry. Abbey and Mitchell also impress with their cupcakes. They made a Mexican hot chocolate cupcake and a peanut butter cup cupcake.

And also in the top three again: Sean and Logan, who impressed the judges with their culinary skills. They made lemon basil cupcakes and a chocolate raspberry cupcake with a creative candied sugar on top. The cupcakes are gorgeous; they really do look like a work of art. Logan says that, “Sean really brought it with the presentation, and he
brought it with the flavor.” They also are the only ones that had a cupcake with a filling in it.

Source: Fox

Source: Fox

Naturally, Sean and Logan win the mystery box challenge and gain an advantage in the next round. Their cupcakes really were quite stunning.

Gordan Ramsay’s mum stops by for a visit. When asked about her son’s success, she chalks it up to trial and error. I love it! For the next challenge, Sean and Logan get to choose from Gordan’s three favorite dishes that his mom used to make for him: fish sandwich, chicken curry, and Shepard’s pie. And Ramsay’s mum will stay as a guest judge.

I personally don’t think this is completely fair, as Gordan grew up in the UK, and the stuff that he was eating as a kid isn’t necessarily what kids in America would eat on a regular basis, but then again, these kids are adventurous little cooks and aren’t intimidated by a little bit of curry.

Sean and Logan choose Shepard’s pie for the next challenge.

Surprisingly, Oona struggles for the first time. Most of the kids, it seems, have never made or tasted Shepard’s pie before. It is heartbreaking especially to watch Oona, who is nine years old going on thirty, and claims that she has never done so badly before.

Levi, Abby, and Samuel come out strong, although, Samuel seems to stretch the limit a bit by deconstructing the Shepard’s pie, when they clearly said to elevate it, not take it apart. Mitchell also struggles which is tough to see, because we know that he is a top contender. Sam also breaks down when he accidentally makes his potatoes too runny. Graham is quickly there to offer encouragement, but he doesn’t seem to bounce back.

Adaiah and Levi have the strongest dishes again, while Mitchel and Sam get sent home. It’s getting more and more difficult to watch the kids get sent home, especially when we are just getting to see their personalities. And the worse part: watching them cry, because I hate to see them cry.

You can tell it’s also hard for the judges, too, but they also encourage, and their words of advice are uplifting for the heartbroken kids. And yes, they should be proud to be in the top ten best junior cooks in America.

Next episode the top eight make fried eggs and it looks like we are getting into the best and brightest. Not surprising that some of the oldest kids on the show are some of the last in the competition. They seem to have the advantage of consistency so far.

Here’s a peek at next week’s episode:

http://www.youtube.com/watch?v=aYKszfT3Mv0

What’s For Dinner Tonight: Beer bread, and Cheddar Corn Chowder!

Someone mentioned to me on here that he likes a good food post now and then, and since I’m a foodie myself, I say: Bring it on!

What’s for dinner tonight?

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That’s bacon for a garnish on top! YUM!

Only beer bread with a fantastic Cheddar corn chowder, which is chocked full of potatoes, corn, ham and bacon. You make this fantastic cheese sauce for it and it all comes together in this wonderful melody of stick-to-your-ribs goodness. Found the recipe, here.

I was also surprised with how easy the beer bread came together, too. Just flour, sugar, salt, baking powder, and beer. Pour butter over the top and viola! Buttery crusty goodness. Like everything, I googled this recipe, and you can find it at food.com, here.

10687038_10202209849442412_8314907496123985708_nDoesn’t it just look fantastic? And why haven’t I made this stuff before??

Beer bread: a sweet, hearty bread that is buttery, with a crunchy crust that is fantastic for dipping into soups. I’m making this one again!

I’m discovering lately that I’m starting to love baking more and more. Call it old age, science or just the fact that its relaxing to mix ingredients and see it develop into a sweet and glorious concoction – I can see how people bake when they are stressed or upset about something. It is definitely a comfort after a long and stressful day.

It was our first time making corn chowder and beer bread and we were so proud with how it turned out! What do you guys like to make?

Got any comfort foods that you want to share? This corn chowder girl is all ears…get it? Get it? 😉

What a nice way to spend this fall rainy night!

Happy Writing (and eating) everyone!

Saturday Morning Food Post

Saturday Morning yummyness of the day:

0216131132Strawberry-Vanilla pancakes garnished with whipped topping and sliced strawberries; with a side of fried egg with melted sharp cheddar cheese on top.

It’s important that writers have other creative hobbies, and I’ve decided making good food is mine!

What’s yours?

Making good food, a boost to healthy writing

What’s for breakfast today? Or rather Brunch…(I never was a big breakfast eater.)

0119131139French toast with syrup, sprinkled with powdered sugar and orange slices. Yum!

Since I started this new job, I’ve been appreciating my weekends more and more, and lately it has become a Saturday morning ritual – where I’ve liked to make something special, something that I don’t normally get the time to make during the week.

My online creativity class emphasizes how important it is for a writer to have other hobbies and I agree! It’s refreshing, because it allows you to take a break from the pressure of writing, and all the anxieties that sometimes comes with it. (Writer’s block, time management, writer’s fear, etc.) Here’s how to start: find something that you find relaxing and fun and just do it!

Although I’m not the cook in the family, I like being creative and making food that looks and tastes good, well, what can be wrong with that? 🙂 This is my NEW hobby. What’s yours?

Happy Saturday everyone!